How to Launch Your Own Gluten-Free Snack Brand with Private Label
You don't need a factory to build a snack brand. A step-by-step look at private label and OEM — from brief and samples to packaging and first production.
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Kids eat with their eyes first. Bright colours make food exciting — which is exactly why so many children's snacks rely on synthetic dyes. At AVERA we wanted the fun of colour without the artificial colouring. The answer was growing in the ground: beetroot.
Beetroot gets its deep red-purple colour from natural plant pigments called betalains. When fresh beetroot is blended into our cheese cracker dough, those pigments give every piece its soft pink shade. No synthetic colour codes are needed.
As a whole vegetable, beetroot is well known for containing:
A snack is not a substitute for vegetables at meals, of course. But choosing a snack coloured with a real vegetable instead of a synthetic dye is one easy, everyday swap.
Tip for parents: beetroot can naturally tint urine or stool pink after eating larger amounts. It is harmless — and a great science lesson!
Discover how we combine beetroot with real cheese and gluten-free cassava flour. Explore AVERA Beet Cheese Crackers →
You don't need a factory to build a snack brand. A step-by-step look at private label and OEM — from brief and samples to packaging and first production.
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From samples and HS codes to Halal documents and Incoterms — a step-by-step checklist for importers and distributors sourcing Indonesian snacks.
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Cassava is one of the tropics' great staple crops — and a naturally gluten-free base for light, crunchy snacks. Here is why we chose it for AVERA.
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