Certification & Quality

Quality assurance that supports buyer confidence.

Halal

Halal certification for every pack.

HACCP

A food-safety management system covering every critical step.

BPOM

Registered with Indonesia's National Agency of Drug and Food Control.

Gluten-Free

Made with gluten-free cassava flour.

Supporting quality documents

  • GMP implementation
  • Certificate of Analysis (CoA)
  • Batch and expiry coding
  • Buyer document support

Certificate copies, registration details and market-specific documentation can be shared during buyer evaluation.

Quality at every step

  1. 1

    Ingredient control

  2. 2

    Frying & drying

  3. 3

    Product inspection

  4. 4

    Sealing & batch coding

Let's explore the right product–market fit

Request samples, product specifications, certification documents and an export quotation tailored to your market.